THE GRAN CENTENARIO TEQUILA REVIEW DIARIES

The gran centenario tequila review Diaries

Añejo ("aged") Tequila spends 1 to three years in an oak barrel similar to the ones used for getting older Whiskey or wine. It gets smoother, darker and the taste is sweeter due to the barrel. Get cocktail recipes, wine guides, and the latest food items news after you sign up for newsletters from our relatives of makes. The price for a Reposado

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